We slept well in our first night in the trailer. The dogs acted as local heaters and kept us warm throughout the night. We were recommended to bring a mattress pad if we had one to compliment the one already in the trailer, but we didn’t have one, and have slept on dirt floors enough on camping trips that we figured we would be fine with the luxury of a trailer. So far, so good.
One of my favorite parts of camping is eating. I guess one of my favorite things is eating, but combine it with camping, the outdoors, hiking, smells of burning logs, cool and crisp air…it just makes food taste so good. With the built in cooler in the trailer, this made the food options expand from the usual camping food for the whole week. We started the morning with bacon, egg, and cheese breakfast tacos (a staple in TX) and hot coffee. (Did I mention this thing comes with a 4-cup coffee pot too?). Breakfast was glorious. We prepped for the drive and took off to our next stop: Natchez State Park, our last stop before starting the Parkway.
This state park was well run, clean, and the bathrooms were warm, so I was happy. There was a cool breeze in the air but it wasn’t too cold, and wood was burning in the air so the smell was reminiscent of an October afternoon in the Minnesota countryside.
We took a hike before dinner, catching glimpses of chipmunks skirting about and seeing the boggy marshes, a precursor to our tour for the next week.
One of our best “investments” was long chains and an anchor for the dogs. Before we only had their leashes, which meant they didn’t have much for room to roam. These chains let them explore their new surroundings each night, keeping us sane so we could prep the trailer and make dinner each night.
Next up…the actual Natchez Trace Parkway….